12/4/2023 0 Comments Wo hop city 15 mott![]() We actually have many regulars who have been coming to Hop Kee for decades! Some people were kids when their parents first brought them to Hop Kee, and now they bring their own kids. We have a large and diverse customer base that includes people of all backgrounds & ethnicities. Who are your customers / what demographic do you cater to? What are some of the most popular dishes from your menu?Ĭrabs Cantonese style with black bean sauce, snails, all the salt and pepper dishes, pan fried flounder, and spring chicken. At the time, the restaurant in Hop Kee’s current location was run by my father’s cousins, so my father took over the business from them, and the rest is history. After working at Wo Hop for a few years, my father and his partners had gained enough experience working in the restaurant industry to open their own restaurant. ![]() His first job after immigrating to the US was working as a chef at Wo Hop, another Cantonese style restaurant right next to Hop Kee. What inspired you to start your restaurant?īack in Hong Kong, my father worked in the auto industry. My grandfather on my father’s side had served in the US Army for WWII and did all the paperwork for my family to move to the US. I was only two years old when we made the move, and my younger brother was only one at the time. My family (my father, mom, younger brother, and myself) immigrated from Hong Kong to New York in 1965. My name is Peter Lee, and I am the current owner and operator of Hop Kee Restaurant. Wo Hop 17 Mott Street near Mosco Street.Tell us about your business and who you are. Definitely worth it the experience and the food is really good. Be forewarned that they are cash only and the dishes are large. So it is the place to go after a night on the town. The walls are filled with hundreds of $1 bills that are signed from people around the world and patches from police and fireman uniforms. Wo Hop is the favorite go-to restaurant in Chinatown for many New Yorkers including the NYPD. Wo Hop is a fabulous no frills Cantonese cuisine restaurant that has been in business since 1938! It feels like you're entering a secret place as it is downstairs. They were so so happy and for most of them it was their first trip to NYC. To top it all off, not only was the food fabulous as always, he did selfies with the group. We had a fabulous waiter (Danny) who made certain that everything was perfect including heat. Wo Hop was able to arrange seating for 15 people in their outdoor space. Update - I had a wonderful group of students in March. They may be gone but they’ll never be forgotten! When I learn of one closing I will move it to the category Vanishing NYC. Sadly, far too many of these unique, independent businesses close every year. I am not compensated for writing these reviews and I'm only writing about the places that I like. For more information on many of NYC’s vibrant neighborhoods, have a read of my Neighborhood Guides. Experience the hidden gems and places that New Yorkers frequent. This is an ongoing project to list the best of indie New York so visit often to discover the real New York City. I love the independent businesses in New York, they are the heart and soul of the city! In this section you will find bookstores, cafés, restaurants, arts & crafts markets and more. With many of them, it is probably best to call them as they may not have had the opportunity to update the information on their website. I do suggest that you verify if they are open before visiting them. ![]() As a result of the Covid-19 pandemic, many of the businesses listed are temporarily or permanently closed. ![]()
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